available tuesdays 6:30pm - 11:30pm, download curry menu (pdf, 130kb)
THE FIRE STARTER... (ENTREE)
skewer - moroccan lamb, thai green chicken & red beef skewers with riata dipping sauce (gf) - 16
mussels - steamed australian mussels in a delicious thai green curry sauce, served w naan (gfo) - 21/30
laksa - tiger prawns in a fiery red laksa sauce w bok choy & rice (gf) - 18
indi bread plate - naan & turkish bread, spiced fig chutney & mint riata (v) - 10
THE HEAT IS ON... (MAINS)
thai - tender free-range chicken pieces w tiger prawns in an authentic thai green curry w seasonal vege & jasmine rice (gf, HOT) $30
dahl - traditional indian lentil & vegetable spiced curry (vgn) (gf, MILD) - 20
lamb korma shank - tender lamb shank slow roasted in a rich korma curry w seasonal vege & scented pilaf rice (MEDIUM) - 30
billy - tender aged goat, slow cooked in a tomato & mango curry w seasonal vegetables & jasmine rice (gf, MILD) - 28
deer me- tender venison pieces in a creamy tomato curry w scented pilaf rice (gf)
jalfrezi - tender diced scotch fillet, slow roasted in a fiery capsicum & tomato based curry on a bed of morrocan cous cous (gfo, HOT) - 28
seafood w a kick - a mellow yellow curry with subtle flavours, prawns, mussels, calamari & fresh fish pieces (gf, MEDIUM) - 28
spicy chickpea - tomato, cayenne pepper, sweet potato & wilted spinach vegetable curry (vgn) (gf, MEDIUM) - 22
on the side
mint riata $3
garlic naan bread $5
spiced fig chutney $3
extra pilaf rice $4
big glass of milk $4
(v) vego (vgn) vegan (gf) gluten free (gfo) gf option
all curry dishes may contain traces of peanuts
SOME LIKE IT HOT...SOME DON'T... (ENTREE)
trio to dip - trio of house-made dips, warm bread selection (gfo) - 14
MAINS
fig filo - free-range chicken, asparagus & spinach in a creamy seeded mustard sauce & wrapped in filo pastry & served w avocado & crisp green salad - 29
salmon - crispy skin atlantic salmon on a beetroot risotto w asparagus & topped w a tangy hollandaise (gf) - 33
steak - msa eye fillet on seasoned herb mash w light mushroom jus & a side of onion jam (gf) - 38
the funky chicken salad - spiced chicken, avocado,
parmesan croutons, cherry tomatoes & english spinach topped w a poached egg, moroccan lime aioli & garlic crostini - 23
beetroot - roasted beetroot, bombay potatoes, fresh spinach, spiced athena yoghurt, crispy orange, dill oil, beetroot reduction w seven seed bread (gf)(v) - 22
gluten free (gf) bread available (ask a wild figger for more gluten free options) (v) vego (vg) vegan (vgo) vegan option available (gfo) gluten free option available
SOMETHING SWEET
OOey goOey - the figs famous gooey chocolate pudding & melt-in-your-mouth vanilla ice-cream, strawberry coulis & a crisp hazelnut biscuit - 14
naked tarts - pineapple tarte tartin, rhubarb & rosewater compote, vanilla bean parfait - 14
fig - glace figs, sour apple compote, chantilly cream, rum & raisin ice-cream, brandy snap - 14
dessert plate - a selection of our amazing deserts - 20
cake - ask a wild figger
FAIR BEANS
espresso yourself with coffee how you like it - feel good with 100% fair-trade coffee
the fig serves our coffee at a temperature that releases the optimum flavor of the coffee - if you prefer your coffee extra hot, please let us know when you order
espresso, short macchiato - 3.8
cappuccino, flat white, long black - 4
latte, affagatto, long macchiato - 4.2
mocha, hot chocolate (dark or white chocolate!), mexican chilli hot chocolate! - 4.5
LEAF
selected fresh leaf black & herbal teas - 3.5
traditional chai - served (as it should be) in a bowl - 4.5
steamed cider - with cinnamon & star anise - 4.5
DANDY
dandelion caffeine free coffee alternative
lsd - latte soy dandelion - a byron bay favourite - 4.8
dandy flaty, dandy chino - 4.5
head chef (and really nice guy) - sean carter
the fig menu was created with care & passion.
to help get meals to you & others a little quicker, the fig cannot make substitutions or changes.
15% public holiday surcharge
the wild fig café is a byo café ($2 per person corkage)
the wild fig invests a minimum of $5000 per year in the hunger project (www.thp.org)