available every Wednesday night, download vego feast menu (pdf, 50kb)
LET THE FEAST BEGIN...
trio to dip - trio of house-made dips, warm bread selection (v) (gfo) - 14
wild mushroom - button mushrooms, thyme, tellegio, olive toast & evoo (v) (gfo) - 14
petite - mushroom, onion, tomato, zucchini & herb quiche with parmesan rocket salad (v) (gf) - 18
THE FEAST CONTINUES...
warm & roasted golden carrot, parsnip, ironbark pumpkin, roasted onion, royal blue & sweet potato w a balsamic, olive oil & pine nut dressing, served w seven seed sourdough (v) (vgo) (gfo) - 21
tart - roast pumpkin, goat’s cheese & kalamata’s in a puff pastry tart topped w balsamic coated spinach (v) - 22
wild - a trio of mushrooms - porcini, swiss brown & button - in a soft thyme & parsley risotto finished w basil evoo & a parmesan crisp (v) (gf) - 26
chickpea - mild flavoursome turmeric & mustard seed indian curry w potato, chickpeas & vegetables, served w scented jasmine rice (vgn) (gf) - 22
pepper - roasted red capsicum stuffed with sautéed vegetables & rice topped with melted parmesan cheese (v) (vgo) (gf) - 24
nuts - fresh spinach, toasted walnuts, goats cheese, sundried tomatoes & basil tossed through spaghetti (v) (vgo) - 26
pink - oven roasted beetroot, asparagus & fetta risotto w crisp sweet potato curls (v) (vgn option) (gf) - 26
dahl - traditional indian lentil & vegetable spiced curry, served w jasmine rice (vgn) (gf) - 22
vegan - sundried tomato, mushroom, kalamata olives, eggplant & fresh herbs in a rosette sauce w string zucchini pasta (gf) (vgn) (v) - 23
the not so lonely aubergineaubergine, courgette, peppers, spanish onion, english spinach & feta wrapped up in flaky filo pastry topped w a light napolitana sauce (v) - 28
vego nachocorn chips, red beans, napolitana sauce, maffra cheddar, avocado, diced tomato & spring onion topped with herbed sour cream (v) (vgo) (gf) - 26
gluten free bread available on request - add $1
(v) vegetarian (vgn) vegan (vgo) vegan option
(gf) gluten free (gfo) gluten free option
the fig uses only rspca accredited free range (happy chicken) eggs.
the cheese in our menu items may
contain animal products
MEAT EATERS MAY ALSO FEAST...
fig filo - free-range chicken, asparagus & spinach in a creamy seeded mustard sauce & wrapped in filo pastry & served w avocado & crisp green salad - 29
salmon - crispy skin atlantic salmon on a beetroot risotto w asparagus & topped w a tangy hollandaise (gf) - 33
steak - msa eye fillet on seasoned herb mash w light mushroom jus & a side of onion jam (gf) - 38
the funky chicken salad - spiced chicken, avocado, parmesan croutons, cherry tomatoes & english spinach topped w a poached egg, moroccan lime aioli & garlic crostini - 23
sides - polenta cakes $8 / saffron potatoes $8 /
buttered mash $8 / cous cous $6
SWEET TOOTH...
OOey goOey - the figs famous gooey chocolate pudding & melt-in-your-mouth vanilla ice-cream, strawberry coulis & a crisp hazelnut biscuit - 14
naked tarts - pineapple tarte tartin, rhubarb & rosewater compote, vanilla bean parfait - 14
fig - glace figs, sour apple compote, chantilly cream, rum & raisin ice-cream, brandy snap - 14
dessert plate - a selection of our amazing deserts - 20
cake - ask a wild figger
FAIR BEANS
espresso yourself with coffee how you like it - feel good with 100% fair-trade coffee
the fig serves our coffee at a temperature that releases the optimum flavor of the coffee - if you prefer your coffee extra hot, please let us know when you order
espresso, short macchiato, long black - 3.8
cappuccino, flat white - 4
latte, affagatto, long macchiato - 4.2
mocha, hot chocolate (dark or white chocolate!), mexican chilli hot chocolate! - 4.5
coffee by the bucket (a really, really big cup) - 7.8
LEAF
english breakfast, earl grey, green, peppermint, ginger, chamomile, cinnamon, jasmine, china rose, arctic fire - 3.5
traditional chai - served (as it should be) in a bowl - 4.5
steamed cider - with cinnamon & star anise - 4.5
DANDY
dandelion caffeine free coffee alternative
lsd - latte soy dandelion - a byron bay favourite - 4.8
dandy flaty, dandy chino - 4.5
15% public holiday surcharge
the wild fig café is a byo café ($2 per person corkage)
the wild fig invests a minimum of $5000
per year in the hunger project
(www.thp.org)