available daily 5.30pm - late, download dinner menu (pdf, 64kb)
LIGHT
trio to dip - trio of house-made dips, warm bread selection (v) - 14
naked olives - petite, parmesan queen olives, tapenade, olive toast (v)(gfo) - 15
prawns - tiger prawns, parsley & cherry tomato in a creamy garlic sauce w turkish bread - 18
wild mushroom - button mushrooms, thyme, tellegio, olive toast & evoo (v) (gfo) - 14
lamb seared lamb cutlets, pickled green tomato relish, wilted spinach - 16
shell - fresh mussels in a rich rosé sauce w warm pesto bread (entrée / main available) (gfo) - 21/30
petite - mushroom, onion, tomato, zucchini & herb quiche with parmesan rocket salad (v) (gf) - 18
SALAD
warm & roasted - golden carrot, parsnip, pumpkin, roasted onion, royal blue & sweet potato, balsamic, olive oil & pine nut dressing, pumpkin rye bread (v) (gfo) - 21
the funky chicken salad - spiced chicken, avocado, parmesan croutons, cherry tomatoes & english spinach topped w a poached egg, moroccan lime aioli & garlic crostini - 23
the wild noodle - prawns, scallops, baby squid, fish, mussels, rice noodles, papaya, chilli, mint, peanuts, coriander, basil, bean shoots & fried shallots (gf) - 26
beetroot - roasted beetroot, bombay potatoes, fresh spinach, spiced athena yoghurt, crispy orange, dill oil, beetroot reduction w seven seed bread (gf)(v) - 22
MAINS
chicken - crispy skinned poussin, soft polenta, red pepper stew, pine nut and parsley salad - 32
not so nude shanks - braised lamb shank, spicy tomato sauce, cous cous, rocket riata salad - 34
pink - medium rare atlantic salmon, beetroot risotto, buttered asparagus, tangy hollandaise (gf) - 33
fig filo - free-range chicken, asparagus, spinach, creamy seeded mustard sauce, flaky filo pastry, avocado, crisp green salad - 29
steak - msa eye fillet, balsamic reduction, truffle oil, thyme, fondant potato, vichy carrots, snowpeas (gf) - 38
juicy pork - pork rib eye, garlic kipfler potato, broccolini, apple jam, jus (gf) - 36
the not so lonely aubergine - aubergine, courgette, peppers, spanish onion, english spinach, nap sauce, delphic fetta & flaky filo pastry(v) - 28
pickled wok - stir fried asian greens, soy infused tempeh, pickled ginger (vgn) - 27
linguini - prawns, chorizo, fresh tomato, basil, chilli, verjuice - 30
specials - please see a wild or naked (but not nude) figger for our daily specials
sides
broken potatoes pan fried w chorizo, chilli & coriander (gf)
pear, spanish onion, walnuts, parmesan, crispy bacon & spinach w a red wine vinaigrette (gf)
buttered seasonal vegetables (v)(gf) - 8
gluten free (gf) bread available - 1
(ask a wild figger for more gluten free options)
(v) vego (vg) vegan (vgo) vegan option available (gfo) gluten free option available
DESSERT
OOey goOey - the figs famous gooey chocolate pudding & melt-in-your-mouth vanilla ice-cream, strawberry coulis & a crisp hazelnut biscuit - 14
naked tarts - pineapple tarte tartin, rhubarb & rosewater compote, vanilla bean parfait - 14
fig - glace figs, sour apple compote, chantilly cream, rum & raisin ice-cream, brandy snap - 14
dessert plate - a selection of our amazing deserts - 20
cake - ask a wild figger
DRINKS
nw water (580ml) - pomegranate & berry, passion fruit & citrus, green tea, valencia orange - 4.3
antipodes (1L ) - still, sparkling mineral water - 8.5
JUICE
cascade -apple & guava, apple & tropical, australian orange - 4
FIZZ
cascade - ginger beer - 4
bravo - lemon lime & bitters, raspberry & cranberry, mandarin, mexican lime, grapefruit, passionfruit - 4
schweppes - pepsi, pepsi max, solo, lemonade - 3.8
agrum - citrus, white grape & passionfruit, blood orange - 3.8
REFRESH
lemon or mango iced tea - served with a sprig of fresh mint leaf - 7.3
the figs own iced coffee, chocolate or chai - served with ice-cream -7.8
BEAN
espresso yourself with coffee how you like it - feel good with 100% fair-trade coffee
the fig serves our coffee at a temperature that releases the optimum flavour of the coffee - if you prefer your coffee extra hot, please let us know when you order
espresso, short macchiato - 3.8
cappuccino, flat white, long black - 4
latte, affagatto, long macchiato - 4.2
mocha, hot chocolate (dark or white chocolate!), mexican chilli hot chocolate! - 4.5
coffee by the bucket (a really, really big cup) - 7.8
LEAF
selected fresh leaf black & herbal teas - 3.5
traditional chai - served (as it should be) in a bowl - 4.5
steamed cider - with cinnamon & star anise - 4.5
DANDY
dandelion caffeine free coffee alternative
lsd - latte soy dandelion - a byron bay favourite - 4.8
dandy flaty, dandy chino - 4.5
head chef (and really nice guy) - sean carter
the fig menu was created with care & passion.
to help get meals to you & others a little quicker, the fig cannot make substitutions or changes.
15% public holiday surcharge
the wild fig café is a byo café ($2 per person corkage)
the wild fig invests a minimum of $5000 per year in the hunger project (www.thp.org)