lunch available daily 12 - 4, download lunch menu (pdf, 68kb)
LIGHT
trio to dip - trio of house-made dips, warm bread selection (v) - 14
naked olives - petite, parmesan queen olives, tapenade, olive toast (v)(gfo) - 15
prawns - tiger prawns, parsley & cherry tomato in a creamy garlic sauce w turkish bread - 18
wild mushroom - button mushrooms, thyme, tellegio, olive toast & evoo (v) (gfo) - 14
lamb seared lamb cutlets, pickled green tomato relish, wilted spinach - 16
shell - fresh mussels in a rich rosé sauce w warm pesto bread (entrée / main available) (gfo) - 21/30
petite - mushroom, onion, tomato, zucchini & herb quiche with parmesan rocket salad (v) (gf) - 18
SLEEPERINERERS
benedict - poached free range eggs, grilled ham, spinach, sourdough & tangy hollandaise - 16.5
atlantic - smoked salmon, mixed capers, poached free range eggs, english spinach & chive crème fraiche on a freshly toasted bagel - 18.5
big fig - free range eggs (poached, scrambled or fried), bacon, breakfast sausage, field mushroom, tomato & thick cut toast - 19
the nudie vegan - grilled asparagus, roast pumpkin, roma tomato, field mushrooms, fresh baby spinach, seasoned red beans, pumpkin rye toast (vgn) - 18
SALAD
warm & roasted - golden carrot, parsnip, pumpkin, roasted onion, royal blue & sweet potato, balsamic, olive oil & pine nut dressing, pumpkin rye bread (v) (gfo) - 21
the funky chicken salad - spiced chicken, avocado, parmesan croutons, cherry tomatoes & english spinach topped w a poached egg, moroccan lime aioli & garlic crostini - 23
the wild noodle - prawns, scallops, baby squid, fish, mussels, rice noodles, papaya, chilli, mint, peanuts, coriander, basil, bean shoots & fried shallots (gf) - 26
beetroot - roasted beetroot, bombay potatoes, fresh spinach, spiced athena yoghurt, crispy orange, dill oil, beetroot reduction w seven seed bread (gf)(v) - 22
MAIN
fig filo - free-range chicken, asparagus & spinach in a creamy seeded mustard sauce & wrapped in filo pastry & served w avocado & crisp green salad - 28
steak sandwich - w bacon, swiss cheese, onion chutney, spinach, tomato, aioli & turkish bread (gfo) - 23.5
pickled pink - medium rare atlantic salmon, parsley lemon crusting, dill & caper potato cake, buttered asparagus, tangy hollandaise (gf) - 33
poor boy - bacon, free-range chicken, poached egg, spinach, tomato & aioli on turkish bread (gfo) - 23.5
not so nude shanks - braised lamb shank, spicy tomato sauce, cous cous, rocket riata salad - 30
linguini - prawns, chorizo, fresh tomato, basil, chilli, verjuice - 30
specials - please see a wild or naked (but not nude) figger for our daily specials
gluten free (gf) bread available (ask a wild figger for more gluten free options) (v) vego (vg) vegan (vgo) vegan option available (gfo) gluten free option available
the fig uses only rspca accredited free range (happy chicken) eggs.
JUICE - 7.8
fruit fetish - orange, passionfruit, pineapple
zinger - apple, ginger, carrot
pink panther - pink grapefruit, strawberry, watermelon
beet booster - carrot, apple, ginger, beetroot
(add lime & tabasco for a healthy bloody mary!)
SMOOTH & SHAKE - 7.8
select your smoothie (low-fat milk & yoghurt) or milkshake (milk & thick ice-cream)
mango / strawberry / vanilla / chocolate / chai / passionfruit / banana add protein powder scoop (extra $2)
delectable fig suggestions
the green smoothie - health in a glass - banana, greens, fresh fruit
jungle love - mango, passionfruit, pineapple, ice-cream
hey big blender - cherry, berry, pineapple, mango, fruit (vgn)
mad monkey - banana, coffee, chocolate, ice-cream, caffeine for the monkey
nut nectar - dairy & gluten free - almond & date drink
REFRESH
lemon iced tea - served with a sprig of fresh mint leaf - 7.3
mango iced tea - served with a sprig of fresh mint leaf - 7.3
the figs own iced coffee, chocolate or chai - served with ice-cream -7.8
BEAN
espresso yourself with coffee how you like it - feel good with 100% fair-trade coffee
the fig serves our coffee at a temperature that releases the optimum flavour of the coffee - if you prefer your coffee extra hot, please let us know when you order
espresso, short macchiato - 3.8
cappuccino, flat white, long black - 4
latte, affagatto, long macchiato - 4.2
mocha, hot chocolate (dark or white chocolate!), mexican chilli hot chocolate! - 4.5
LEAF
selected fresh leaf black & herbal teas - 3.5
traditional chai - served (as it should be) in a bowl - 4.5
steamed cider - with cinnamon & star anise - 4.5
DANDY
dandelion caffeine free coffee alternative
lsd - latte soy dandelion - a byron bay favourite - 4.8
dandy flaty, dandy chino - 4.5
head chef (and really nice guy) - sean carter
the fig menu was created with care & passion.
to help get meals to you & others a little quicker, the fig cannot make substitutions or changes.
15% public holiday surcharge
the wild fig café is a byo café ($2 per person corkage)
the wild fig invests a minimum of $5000 per year in the hunger project (www.thp.org)