SMALLER
tubular - two tubes of pasta filled w spinach, swiss brown mushrooms & ricotta cheese topped w a light napolitana sauce & parmesan cheese w crisp garden salad (v) - 18
muscle - fresh mussels in a rich tomato sauce on a bed of pasta (gfo) -21
garlic prawns - succulent tiger prawns in a creamy garlic sauce w scented pilaf rice (gfo) - 18
BIGGER
carbonara - tender diced free range chicken breast, diced bacon, sliced mushrooms & onion in a creamy white wine sauce tossed through al dente pasta finished w an egg yolk & topped w parmesan cheese - 28
c & m - tender diced free range chicken breast, assorted mushrooms & wilted spinach in a light risotto topped w basil oil & parmesan - 28
marinara - fresh prawns, mussels, squid, fish & scallops, diced tomato, capsicum, onion, fresh herbs & olive oil in a risotto or pasta base - 30
salmon - sliced salmon, garden peas, baby capers & herbs in a creamy tomato sauce tossed through fresh pasta - 28
fusilli - broccoli, asparagus, cherry tomatoes & button mushrooms lightly seasoned in a parmesan butter sauce with al dente pasta (v) (vgo) (gfo) - 25
nuts - fresh spinach, toasted walnuts, goat cheese, semi sundried tomatoes & basil tossed through al dente spaghetti (v) (vgo) (gfo) - 26
prawny -tiger prawns, garlic, butter, parmesan cheese & parsley all wrapped up in pasta with just a hint of chilli - 32
vegan - sundried tomato, mushroom, kalamata olives, eggplant & fresh herbs in a rosette sauce w string zucchini pasta (vgn) (gf) - 23
the garden risotto - carrot, zucchini, garden pea, spinach, asparagus & capsicum in a light saffron vegetable stock w fresh herbs & shaved parmesan (v) (vgo) (gf)
the deb - diced free range chicken, cacciatore sausage, mushroom, semi sundried tomatoes & fresh spinach worked through al dente linguini - 29
MEAT EATERS MAY ALSO FEAST...
fig filo - free-range chicken, asparagus & spinach in a creamy seeded mustard sauce & wrapped in filo pastry & served w avocado & crisp green salad - 29
salmon - crispy skin atlantic salmon on a beetroot risotto w asparagus & topped w a tangy hollandaise (gf) - 33
steak - msa eye fillet on seasoned herb mash w light mushroom jus & a side of onion jam (gf) - 38
the funky chicken salad - spiced chicken, avocado, parmesan croutons, cherry tomatoes & english spinach topped w a poached egg, moroccan lime aioli & garlic crostini - 23
sides - polenta cakes $8 / saffron potatoes $8 /
buttered mash $8 / cous cous $6
gluten free (gf) bread available - 1
(ask a wild figger for more gluten free options)
(v) vego (vg) vegan (vgo) vegan option available (gfo) gluten free option available
DESSERT
OOey goOey - the figs famous gooey chocolate pudding & melt-in-your-mouth vanilla ice-cream, strawberry coulis & a crisp hazelnut biscuit - 14
naked tarts - pineapple tarte tartin, rhubarb & rosewater compote, vanilla bean parfait - 14
fig - glace figs, sour apple compote, chantilly cream, rum & raisin ice-cream, brandy snap - 14
dessert plate - a selection of our amazing deserts - 20
cake - ask a wild figger
DRINKS
nw water (580ml) - pomegranate & berry, passion fruit & citrus, green tea, valencia orange - 4.3
antipodes (1L ) - still, sparkling mineral water - 8.5
JUICE
cascade -apple & guava, apple & tropical, australian orange - 4
FIZZ
cascade - ginger beer - 4
bravo - lemon lime & bitters, raspberry & cranberry, mandarin, mexican lime, grapefruit, passionfruit - 4
schweppes - pepsi, pepsi max, solo, lemonade - 3.8
agrum - citrus, white grape & passionfruit, blood orange - 3.8
REFRESH
lemon or mango iced tea - served with a sprig of fresh mint leaf - 7.3
the figs own iced coffee, chocolate or chai - served with ice-cream -7.8
BEAN
espresso yourself with coffee how you like it - feel good with 100% fair-trade coffee
the fig serves our coffee at a temperature that releases the optimum flavour of the coffee - if you prefer your coffee extra hot, please let us know when you order
espresso, short macchiato - 3.8
cappuccino, flat white, long black - 4
latte, affagatto, long macchiato - 4.2
mocha, hot chocolate (dark or white chocolate!), mexican chilli hot chocolate! - 4.5
coffee by the bucket (a really, really big cup) - 7.8
LEAF
selected fresh leaf black & herbal teas - 3.5
traditional chai - served (as it should be) in a bowl - 4.5
steamed cider - with cinnamon & star anise - 4.5
DANDY
dandelion caffeine free coffee alternative
lsd - latte soy dandelion - a byron bay favourite - 4.8
dandy flaty, dandy chino - 4.5
head chef (and really nice guy) - sean carter
the fig menu was created with care & passion.
to help get meals to you & others a little quicker, the fig cannot make substitutions or changes.
15% public holiday surcharge
the wild fig café is a byo café ($2 per person corkage)
the wild fig invests a minimum of $5000 per year in the hunger project (www.thp.org)