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big fig - free range eggs (poached, scrambled or fried), bacon, breakfast sausage, field mushroom, tomato & thick cut toast (gfo) - 19.5
benedict - poached free range eggs, grilled ham, spinach, sourdough & tangy hollandaise - 16.5
the nudie vegan - grilled asparagus, roast pumpkin, roma tomato, field mushrooms, fresh baby spinach, seasoned red beans, pumpkin rye toast (vgn) - 18
amuesingly - toasted muesli, stewed rhubarb & rosewater, toasted nuts, strawberry compote, athena yoghurt, castilla, poached pear (v)(gf) - 15
eggstravagant - poached free range eggs, fetta, asparagus, pink potato cake, spinach, tangy hollandaise (v) (gf) - 17.5
eggs on fire free range eggs (poached, scrambled or fried) on a chilli corn cake w bacon, avocado, fresh spinach & sweet corn sour cream - 18
naked & south of the border - red beans, chorizo & baby spinach in a spicy tomato sauce topped w creamy shaved cheddar, served w tomato infused cassalinga (gfo) (vgo) - 17.5
wild veggie - free range eggs (poach fried or scrambled), roma tomatoes, field mushrooms, baby spinach, goats cheese, olive toast, spicy tomato relish (v)(gfo) - 18.5
atlantic - smoked salmon, mixed capers, poached free range eggs, english spinach & chive crème fraiche on a freshly toasted bagel (gfo) - 18.5
the pickled tart - free range poached eggs, cherry tomatoes, asparagus, spinach, avocado, flaky pastry base, tangy hollandaise (v) (gfo) - 17.5
fig toast - new norcia wood fired fig & fennel toast & fig jam (yummy gluten free apricot fruit toast available) - 8.5
berry pancakes- w maple syrup, fig & mixed berry compote, poached pear & thick cream - 15
grizzly bear pancakes - traditional canadian pancakes w bacon, scrambled or fried egg & gooey maple syrup - 17
toast - thick cut toast & fig jam - your choice of sourdough, olive or pumpkin rye - 5.5
liquid breakfast- blended bacon, eggs & toast (ha ha just kidding) - pto for our great drinks!
fancy a bit on the side -
tomato, field mushroom - 3
eggs (poached & fried), spinach, avocado, hollandaise - 4
bacon, eggs (scrambled), breakfast sausage - 5
potato cake, smoked salmon, chilli corn cake - 6
gluten free (gf) bread available - 1
(v) vego (vg) vegan (vgo) vegan option available (gfo) gluten free option available
our chefs (& really nice guys) - sean carter, chris pollard
the fig uses only rspca accredited free range (happy chicken) eggs.
we do our best to cater to any allergies, however cannot guarantee “100% nut free” in some items. please ask!
the fig menu was created with care & passion. to help get meals to you & others a little quicker, the fig cannot make substitutions or changes.
JUICE - 7.8
fruit fetish - orange, passionfruit, pineapple
zinger - apple, ginger, carrot
pink panther - pink grapefruit, strawberry, watermelon
beet booster - carrot, apple, ginger, beetroot
(add lime & tabasco for a healthy bloody mary!)
SMOOTH & SHAKE - 7.8
select your smoothie (low-fat milk & yoghurt) or milkshake (milk & thick ice-cream)
mango / strawberry / vanilla / chocolate / chai / passionfruit / banana add protein powder scoop (extra $2)
delectable fig suggestions
cherry riper - cherry, chocolate, coconut milk
the green smoothie - health in a glass - banana, greens, fresh fruit
jungle love - mango, passionfruit, pineapple, ice-cream
hey big blender - cherry, berry, pineapple, mango, fruit (vgn)
mad monkey - banana, coffee, chocolate, ice-cream, caffeine for the monkey
nut nectar - dairy & gluten free - almond & date drink
REFRESH
lemon iced tea - served with a sprig of fresh mint leaf - 7.3
mango iced tea - served with a sprig of fresh mint leaf - 7.3
the figs own iced coffee, chocolate or chai - served with ice-cream - 7.8
BEAN
espresso yourself with coffee how you like it - feel good with 100% fair-trade coffee
the fig serves our coffee at a temperature that releases the optimum flavour of the coffee - if you prefer your coffee extra hot, please let us know when you order
espresso, short macchiato, long black - 3.8
cappuccino, flat white, - 4
latte, affagatto, long macchiato - 4.2
mocha, hot chocolate (dark or white chocolate!), mexican chilli hot chocolate! - 4.5
coffee by the bucket (a really, really big cup) - 7.8
LEAF
selected fresh leaf black & herbal teas
english breakfast, earl grey, green, peppermint, ginger, chamomile, cinnamon, jasmine, china rose, arctic fire - 3.5
traditional chai - served (as it should be) in a bowl - 4.5
steamed cider - with cinnamon & star anise - 4.5
DANDY
dandelion caffeine free coffee alternative
lsd - latte soy dandelion - a byron bay favourite - 4.8
dandy flaty, dandy chino - 4.5
the wild fig café is a byo café ($2 per person corkage)
the wild fig invests a minimum of $5000 per year in the hunger project (www.thp.org)
15% public holiday surcharge